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Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models.
Bao, Shihan; Yin, Dingze; Zhao, Qinyu; Zhou, Yuan; Hu, Yayun; Sun, Xiangyu; Liu, Xuebo; Ma, Tingting.
Affiliation
  • Bao S; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
  • Yin D; College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Eastern Foot of Helan Mountain
  • Zhao Q; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
  • Zhou Y; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
  • Hu Y; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
  • Sun X; College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Eastern Foot of Helan Mountain
  • Liu X; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
  • Ma T; College of Food Science and Engineering, College of Enology, Northwest A&F University, Yangling 712100, China.
Food Chem X ; 17: 100604, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36974191
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: Country of publication: