Your browser doesn't support javascript.
loading
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
Coletro, Hillary Nascimento; Bressan, Josefina; Diniz, Amanda Popolino; Hermsdorff, Helen Hermana Miranda; Pimenta, Adriano Marçal; Meireles, Adriana Lúcia; Mendonça, Raquel de Deus; Carraro, Júlia Cristina Cardoso.
Affiliation
  • Coletro HN; Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
  • Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Vicosa, Brazil.
  • Diniz AP; Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
  • Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, Vicosa, Brazil.
  • Pimenta AM; Nursing Department, Universidade Federal do Paraná, Curitiba, Brazil.
  • Meireles AL; Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
  • Mendonça RD; Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
  • Carraro JCC; Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
Int J Food Sci Nutr ; 74(3): 338-349, 2023 May.
Article in En | MEDLINE | ID: mdl-37009819

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Food, Processed Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Food, Processed Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication: