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Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage.
Hou, Yaru; Zhang, Xiaoyu; Gao, Zhenfeng; Chen, Tian; Zhang, Lixin.
Affiliation
  • Hou Y; College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
  • Zhang X; College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
  • Gao Z; College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
  • Chen T; College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
  • Zhang L; College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
Front Microbiol ; 14: 1132271, 2023.
Article in En | MEDLINE | ID: mdl-37032901
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Country of publication: