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How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries.
Isanovic, Sejla; Constantinides, Shilpa V; Frongillo, Edward A; Bhandari, Shiva; Samin, Sharraf; Kenney, Emma; Wertheim-Heck, Sigrid; Nordhagen, Stella; Holdsworth, Michelle; Dominguez-Salas, Paula; Ambikapathi, Ramya; Laar, Amos; Patil, Crystal L; Kulkarni, Bharati; Bukachi, Salome A; Ngutu, Mariah; Blake, Christine E.
Affiliation
  • Isanovic S; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Constantinides SV; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Frongillo EA; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Bhandari S; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Samin S; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Kenney E; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
  • Wertheim-Heck S; Environmental Policy Group, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands.
  • Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland.
  • Holdsworth M; Montpellier Interdisciplinary Center on Sustainable Agri-food Systems, University of Montpellier, French Agricultural Research Centre for International Development, International Center for Advanced Mediterranean Agronomic Studies, Mediterranean Agronomic Institute of Montpellier, French National In
  • Dominguez-Salas P; Natural Resources Institute, University of Greenwich, London, United Kingdom.
  • Ambikapathi R; International Livestock Research Institute, Nairobi, Kenya.
  • Laar A; Department of Public Health, Purdue University, West Lafayette, IN, USA.
  • Patil CL; Department of Global Development, Cornell University, Ithaca, NY, USA.
  • Kulkarni B; University of Ghana, Department of Population, Family and Reproductive Health, School of Public Health, Accra, Ghana.
  • Bukachi SA; Department of Human Development Nursing Science, University of Illinois-Chicago, Chicago, IL, USA.
  • Ngutu M; Division of Reproductive Biology, Maternal and Child Health and Nutrition, Indian Council of Medical Research, V. Ramalingaswami Bhawan, New Delhi, India.
  • Blake CE; Institute of Anthropology, Gender and African Studies, University of Nairobi, Nairobi, Kenya.
Curr Dev Nutr ; 7(1): 100015, 2023 Jan.
Article in En | MEDLINE | ID: mdl-37181131
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Curr Dev Nutr Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Curr Dev Nutr Year: 2023 Document type: Article Affiliation country: Country of publication: