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The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Cheng, Wei; Li, Shuhong; Bao, Fu; Xu, Zhuang; Li, Tuoping.
Affiliation
  • Cheng W; College of Food Science, Shenyang Agricultural University.
  • Li S; College of Food Science, Shenyang Agricultural University.
  • Bao F; College of Food Science, Shenyang Agricultural University.
  • Xu Z; College of Food Science, Shenyang Agricultural University.
  • Li T; College of Food Science, Shenyang Agricultural University.
J Oleo Sci ; 72(6): 577-583, 2023.
Article in En | MEDLINE | ID: mdl-37258211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Antioxidants Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2023 Document type: Article Country of publication:
Fulltext
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Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Antioxidants Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2023 Document type: Article Country of publication: