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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.
Kurcubic, Vladimir S; Stajic, Slavisa B; Miletic, Nemanja M; Petkovic, Marko M; Dmitric, Marko P; Durovic, Vesna M; Heinz, Volker; Tomasevic, Igor B.
Affiliation
  • Kurcubic VS; Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia.
  • Stajic SB; Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Miletic NM; Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia.
  • Petkovic MM; Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia.
  • Dmitric MP; Veterinary Specialist Institute Kraljevo, Zicka 34, 36000 Kraljevo, Serbia.
  • Durovic VM; Department of Microbiology and Microbiological Biotechnology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia.
  • Heinz V; DIL German Institute of Food Technology, Prof.-von-Klitzing-Str. 7, D-49610 Quakenbrück, Germany.
  • Tomasevic IB; Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Foods ; 12(11)2023 May 23.
Article in En | MEDLINE | ID: mdl-37297346
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Foods Year: 2023 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Foods Year: 2023 Document type: Article