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High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods.
Yang, Yunjia; Zhou, Yalin; Lyu, Ying; Shao, Bing; Xu, Yajun.
Affiliation
  • Yang Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, NO. 38 Xueyuan Road, Beijing 100083, China; Beijing Key Laboratory of Diagnostic and T
  • Zhou Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, NO. 38 Xueyuan Road, Beijing 100083, China.
  • Lyu Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, NO. 38 Xueyuan Road, Beijing 100083, China.
  • Shao B; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • Xu Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, NO. 38 Xueyuan Road, Beijing 100083, China; PKUHSC-China Feihe Joint Research Institut
Food Chem ; 426: 136663, 2023 Nov 15.
Article in En | MEDLINE | ID: mdl-37352717
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Benzoxazines / Whole Grains Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Benzoxazines / Whole Grains Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: