Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark.
Food Sci Biotechnol
; 32(9): 1257-1268, 2023 Aug.
Article
in En
| MEDLINE
| ID: mdl-37362805
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01-internacional
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MEDLINE
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En
Journal:
Food Sci Biotechnol
Year:
2023
Document type:
Article
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