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Effect of Chemical Chaperones on the Stability of Proteins during Heat- or Freeze-Thaw Stress.
Borzova, Vera A; Eronina, Tatiana B; Mikhaylova, Valeriya V; Roman, Svetlana G; Chernikov, Andrey M; Chebotareva, Natalia A.
Affiliation
  • Borzova VA; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
  • Eronina TB; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
  • Mikhaylova VV; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
  • Roman SG; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
  • Chernikov AM; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
  • Chebotareva NA; Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Leninsky pr. 33, 119071 Moscow, Russia.
Int J Mol Sci ; 24(12)2023 Jun 18.
Article in En | MEDLINE | ID: mdl-37373447
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trehalose / Hot Temperature Limits: Animals Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trehalose / Hot Temperature Limits: Animals Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article Affiliation country: Country of publication: