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New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry.
Song, Gongshuai; Guo, Xichuang; Li, Qianyun; Dai, Kanghui; Wang, Danli; Yuan, Tinglan; Liu, Shaoli; Li, Ling; Li, Linqiu; Liao, Jie; Shen, Qing; Gong, Jinyan.
Affiliation
  • Song G; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Guo X; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.
  • Li Q; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Dai K; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Wang D; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Yuan T; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Liu S; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Li L; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Li L; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
  • Liao J; School of Public Health, Guangdong Medical University, Dongguan 523109, China.
  • Shen Q; Zhejiang Huacai Testing Technology Co., Ltd., Zhuji 311899, China.
  • Gong J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.
J Agric Food Chem ; 71(28): 10830-10840, 2023 Jul 19.
Article in En | MEDLINE | ID: mdl-37401810
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Tuna Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Tuna Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication: