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Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.
Li, Jieying; Dadmohammadi, Younas; Abbaspourrad, Alireza.
Affiliation
  • Li J; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
  • Dadmohammadi Y; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
  • Abbaspourrad A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
Crit Rev Food Sci Nutr ; : 1-20, 2023 Jul 11.
Article in En | MEDLINE | ID: mdl-37431669
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication: