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Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3ß/Nrf2 Signaling Pathway.
Bu, Tingting; Huang, Ju; Yu, Yue; Sun, Peilong; Yang, Kai.
Affiliation
  • Bu T; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Huang J; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Yu Y; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Sun P; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Yang K; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Nutrients ; 15(13)2023 Jun 24.
Article in En | MEDLINE | ID: mdl-37447191
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: NF-E2-Related Factor 2 / Antioxidants Type of study: Prognostic_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: NF-E2-Related Factor 2 / Antioxidants Type of study: Prognostic_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Country of publication: