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Valorization and food applications of okara (soybean residue): A concurrent review.
Asghar, Aasma; Afzaal, Muhammad; Saeed, Farhan; Ahmed, Aftab; Ateeq, Huda; Shah, Yasir Abbas; Islam, Fakhar; Hussain, Muzzamal; Akram, Noor; Shah, Mohd Asif.
Affiliation
  • Asghar A; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Afzaal M; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Saeed F; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Ahmed A; Department of Nutritional Sciences Government College University Faisalabad Faisalabad Pakistan.
  • Ateeq H; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Shah YA; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Islam F; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Hussain M; Food Safety and Biotechnology Laboratory, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
  • Akram N; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan.
  • Shah MA; Department of Economics Kebri Dehar University Jigjiga Ethiopia.
Food Sci Nutr ; 11(7): 3631-3640, 2023 Jul.
Article in En | MEDLINE | ID: mdl-37457185
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication: