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Presence of an ultra-small microbiome in fermented cabbages.
Lee, Hae-Won; Yoon, So-Ra; Dang, Yun-Mi; Kang, Miran; Lee, Kwangho; Ha, Ji-Hyung; Bae, Jin-Woo.
Affiliation
  • Lee HW; Hygienic Safety ⋅ Materials Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
  • Yoon SR; Department of Biology and Department of Life and Nanopharmaceutical Sciences, Kyung Hee University, Seoul, Republic of Korea.
  • Dang YM; Hygienic Safety ⋅ Materials Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
  • Kang M; Hygienic Safety ⋅ Materials Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
  • Lee K; Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
  • Ha JH; Center for Research Facilities, Chonnam National University, Gwangju, Republic of Korea.
  • Bae JW; Hygienic Safety ⋅ Materials Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
PeerJ ; 11: e15680, 2023.
Article in En | MEDLINE | ID: mdl-37483986
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Microbiota Language: En Journal: PeerJ Year: 2023 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Microbiota Language: En Journal: PeerJ Year: 2023 Document type: Article Country of publication: