Accurate molecular identification of different meat adulterations without carryover contaminations on a microarray chip PCR-directed microfluidic lateral flow strip device.

Wang, Hanling; Meng, Xianzhuo; Yao, Li; Wu, Qian; Yao, Bangben; Chen, Zhaoran; Xu, Jianguo; Chen, Wei

Wang, Hanling; Meng, Xianzhuo; Yao, Li; Wu, Qian; Yao, Bangben; Chen, Zhaoran; Xu, Jianguo; Chen, Wei.

Affiliation

Wang H; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Meng X; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Yao L; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China.
Wu Q; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Yao B; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Chen Z; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, China.
Xu J; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, China.
Chen W; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Food Chem (Oxf) ; 7: 100180, 2023 Dec 30.

Article in En | MEDLINE | ID: mdl-37664158

Key words

Lateral flow strip; Meat adulteration; Microarray chip; Molecular amplification; Simultaneous identification

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Food Chem (Oxf) Year: 2023 Document type: Article Affiliation country: Country of publication:

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