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Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross-sectional study.
Jamil, Safayet; Hossain, Md Jamal; Alam, Morshed; Bari, Quazi Istiaque; Hasan, Mahdi; Swadhin, Husain Rakib; Akhter, Asma; Sohel, Md Salman; Mukul, Md Emdadul Hasan; Ali, Habib Mohammad; Islam, Md Rabiul.
Affiliation
  • Jamil S; Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh.
  • Hossain MJ; Department of Pharmacy State University of Bangladesh Dhaka Bangladesh.
  • Alam M; Institute of Education and Research Jagannath University Dhaka Bangladesh.
  • Bari QI; Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh.
  • Hasan M; Department of Pharmacy State University of Bangladesh Dhaka Bangladesh.
  • Swadhin HR; Department of Statistics Dhaka College Dhaka Bangladesh.
  • Akhter A; Department of Sociology Bangladesh University Dhaka Bangladesh.
  • Sohel MS; Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh.
  • Mukul MEH; Department of Development Studies Daffodil International University Dhaka Bangladesh.
  • Ali HM; Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh.
  • Islam MR; Department of Media Studies and Journalism University of Liberal Arts Bangladesh (ULAB), Mohammadpur Dhaka Bangladesh.
Health Sci Rep ; 6(9): e1551, 2023 Sep.
Article in En | MEDLINE | ID: mdl-37674623
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Health Sci Rep Year: 2023 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Health Sci Rep Year: 2023 Document type: Article Country of publication: