Your browser doesn't support javascript.
loading
Utilization of Food-Derived ß-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD).
Kei, Nelson; Wong, Vincent Wai Sun; Lauw, Susana; You, Lijun; Cheung, Peter Chi Keung.
Affiliation
  • Kei N; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
  • Wong VWS; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.
  • Lauw S; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
  • You L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Cheung PCK; Food and Nutritional Sciences Program, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
Foods ; 12(17)2023 Sep 01.
Article in En | MEDLINE | ID: mdl-37685211
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication: