Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds.
J Texture Stud
; 54(6): 808-823, 2023 Dec.
Article
in En
| MEDLINE
| ID: mdl-37718549
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Jaw
/
Mastication
Type of study:
Prognostic_studies
Language:
En
Journal:
J Texture Stud
Year:
2023
Document type:
Article
Affiliation country:
Country of publication: