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Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds.
Oppen, Dominic; Weiss, Jochen.
Affiliation
  • Oppen D; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
J Texture Stud ; 54(6): 808-823, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37718549
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Jaw / Mastication Type of study: Prognostic_studies Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Jaw / Mastication Type of study: Prognostic_studies Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Country of publication: