A Review of Slaughter Practices and Their Effectiveness to Control Microbial - esp. Salmonella spp. - Contamination of Pig Carcasses.
J Food Prot
; 86(11): 100171, 2023 11.
Article
in En
| MEDLINE
| ID: mdl-37778508
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Contamination
/
Food Microbiology
Type of study:
Guideline
Limits:
Animals
Language:
En
Journal:
J Food Prot
Year:
2023
Document type:
Article
Country of publication: