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Nervonic acid reduces the cognitive and neurological disturbances induced by combined doses of D-galactose/AlCl3 in mice.
Aihaiti, Mayile; Shi, Haidan; Liu, Yaojie; Hou, Chen; Song, Xiaoyu; Li, Mengting; Li, Jianke.
Affiliation
  • Aihaiti M; College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China.
  • Shi H; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University Xi'an China.
  • Liu Y; College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China.
  • Hou C; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University Xi'an China.
  • Song X; College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China.
  • Li M; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University Xi'an China.
  • Li J; College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China.
Food Sci Nutr ; 11(10): 5989-5998, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37823115
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article Country of publication: