Your browser doesn't support javascript.
loading
Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions.
Lv, Jiran; Zhang, Yumeng; Jin, Yongguo; Oh, Deog-Hwan; Fu, Xing.
Affiliation
  • Lv J; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Zhang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Jin Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 200-701, South Korea.
  • Fu X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: fuxing@mail.hzau.edu.cn.
Int J Biol Macromol ; 254(Pt 1): 127662, 2024 Jan.
Article in En | MEDLINE | ID: mdl-37884229
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitinases / Nanofibers Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitinases / Nanofibers Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Country of publication: