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Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study.
Cirillo, Massimo; Bilancio, Giancarlo; Secondulfo, Carmine; Terradura-Vagnarelli, Oscar; Pisani, Antonio; Riccio, Eleonora; Laurenzi, Martino.
Affiliation
  • Cirillo M; Department "Scuola Medica Salernitana", Università di Salerno, 84081 Baronissi, Italy.
  • Bilancio G; Department "Scuola Medica Salernitana", Università di Salerno, 84081 Baronissi, Italy.
  • Secondulfo C; Department "Scuola Medica Salernitana", Università di Salerno, 84081 Baronissi, Italy.
  • Terradura-Vagnarelli O; Centro Studi Epidemiologici di Gubbio, 06024 Gubbio, Italy.
  • Pisani A; Department Sanità Pubblica, Università di Napoli, 80131 Napoli, Italy.
  • Riccio E; Institute for Biomedical Research and Innovation, National Research Council of Italy, 90146 Palermo, Italy.
  • Laurenzi M; Centro Studi Epidemiologici di Gubbio, 06024 Gubbio, Italy.
Nutrients ; 15(20)2023 Oct 11.
Article in En | MEDLINE | ID: mdl-37892413
ABSTRACT

BACKGROUND:

Lower physical activity, lower alcohol intake, higher protein intake, higher sodium intake, and lower potassium intake related to greater kidney function decline over time, according to previous studies. The present study aimed to analyze the cumulative effects of these factors.

METHODS:

This prospective, observational, population-based cohort study included 3039 adult examinees of the Gubbio study who participated in the baseline exam and 15-year follow-up exam. Kidney function was evaluated as estimated glomerular filtration rate (eGFR). Habitual physical activity in leisure time and habitual alcohol intake were assessed by questionnaires; dietary intakes of protein, sodium, and potassium were assessed by urinary markers. Based on previous reports, each one of the five modifiable factors was scored 0 for the tertile associated with smaller eGFR decline (low risk), 2 for the tertile associated with greater eGFR decline (high risk), and 1 for the intermediate tertile (intermediate risk). A cumulative score was calculated as the sum of the factor-specific scores and used as the main independent variable.

RESULTS:

The cumulative score ranged from 0 to 10, that is, from low risk for all factors to high risk for all factors (skewness = 0.032, mean ± SD = 5 ± 2). To avoid the bias of low-n analyses, score 0 was re-coded as 1 and score 10 was recoded as 9; after re-coding, the cumulative score ranged from 1 to 9 (skewness = 0.016, mean ± SD = 5 ± 2). The cumulative score related to annualized eGFR change in multi-variable linear regression (slope = -0.027, 95%CI = -0.039/-0.014, p < 0.001); findings were consistent in apparently healthy examinees and other subgroups. De novo incidence of eGFR < 60 mL/min × 1.73 m2 was higher along the cumulative score (p < 0.001). Compared to score 1 (n examinees = 35, adjusted incidence = 2.0%), incidence of low kidney function was 4.5 times higher in score 5 (n examinees = 624, adjusted incidence = 8.9%) and 6.5 times higher in score 9 (n examinees = 86, adjusted incidence = 12.9%). The cumulative score related to incidence of low kidney function in multi-variable logistic regression (odds ratio = 1.19, 95%CI = 1.08/1.32, p < 0.001).

CONCLUSIONS:

The combination of five modifiable factors predicted large differences in long-term incidence of low kidney function.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Renal Insufficiency, Chronic Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Renal Insufficiency, Chronic Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: