Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits.
Food Chem X
; 20: 100953, 2023 Dec 30.
Article
in En
| MEDLINE
| ID: mdl-37929267
Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]; Citric acid (PubChem CID: 311); Fructose (PubChem CID: 5984); Fruit favor; Glucose (PubChem CID: 5793); HPLC; Lactic acid (PubChem CID: 612); Malic acid (PubChem CID: 525); Organic acids; Quinic acid (PubChem CID: 6508); Rating criteria; Shikimic acid (PubChem CID: 8742); Soluble sugars; Sorbitol (PubChem CID: 5780); Succinic acid (PubChem CID: 1110); Sucrose (PubChem CID: 5988)
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01-internacional
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MEDLINE
Language:
En
Journal:
Food Chem X
Year:
2023
Document type:
Article
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