Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.
Eur J Nutr
; 63(2): 435-443, 2024 Mar.
Article
in En
| MEDLINE
| ID: mdl-37985508
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Fatty Acids, Omega-3
Limits:
Adult
/
Animals
/
Humans
/
Middle aged
Language:
En
Journal:
Eur J Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2024
Document type:
Article
Affiliation country:
Country of publication: