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Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile.
Prakash, Bhanu; Singh, Prem Pratap; Gupta, Vishal; Raghuvanshi, Tanya Singh.
Affiliation
  • Prakash B; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India. Electronic address: bprakash@bhu.ac.in.
  • Singh PP; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.
  • Gupta V; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.
  • Raghuvanshi TS; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005, India.
Food Chem Toxicol ; 183: 114241, 2024 Jan.
Article in En | MEDLINE | ID: mdl-38013001
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Anti-Infective Agents Language: En Journal: Food Chem Toxicol Year: 2024 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Anti-Infective Agents Language: En Journal: Food Chem Toxicol Year: 2024 Document type: Article Country of publication: