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A comprehensive "quality-quantity-activity" approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example.
Zou, Ziwei; Guo, Bingjian; Guo, Yue; Ma, Xiaolong; Luo, Sanshan; Feng, Linlin; Pan, Ziping; Deng, Lijun; Pan, Shihan; Wei, Jinbin; Su, Zhiheng.
Affiliation
  • Zou Z; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Guo B; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Guo Y; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China; Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022, China; College of Pharmaceutical Science, Zhejiang Chinese Medica
  • Ma X; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Luo S; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Feng L; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Pan Z; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Deng L; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China.
  • Pan S; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China; Guangxi Beibu Gulf Marine Biomedicine Precision Development and High-value Utilization Engineering Research Center, Nanning 530021, China.
  • Wei J; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China; Guangxi Beibu Gulf Marine Biomedicine Precision Development and High-value Utilization Engineering Research Center, Nanning 530021, China.
  • Su Z; Pharmaceutical College, Guangxi Medical University, Nanning 530021, China; Guangxi Key Laboratory of Bioactive Molecules Research and Evaluation, Nanning 530021, China; Guangxi Beibu Gulf Marine Biomedicine Precision Development and High-value Utilization Engineering Research Center, Nanning 530021,
Food Chem ; 439: 138142, 2024 May 01.
Article in En | MEDLINE | ID: mdl-38081096
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cinnamomum aromaticum Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cinnamomum aromaticum Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Country of publication: