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Multi-Fusarium mycotoxin exposure activates Nrf2 and Ahr pathway in the liver of laying hens.
Kövesi, Benjamin; Kulcsár, Szabina; Ancsin, Zsolt; Erdélyi, Márta; Zándoki, Erika; Gömbös, Patrik; Balogh, Krisztián; Mézes, Miklós.
Affiliation
  • Kövesi B; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllo, Hungary. Electronic address: Kovesi.Benjamin@uni-mate.hu.
  • Kulcsár S; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: szabina.kulcsar@gmail.com.
  • Ancsin Z; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllo, Hungary. Electronic address: Ancsin.Zsolt@uni-mate.hu.
  • Erdélyi M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllo, Hungary. Electronic address: Erdelyi.Marta@uni-mate.hu.
  • Zándoki E; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Baloghne.Zandoki.Erika@uni-mate.hu.
  • Gömbös P; Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agri-culture and Life Sciences, H-7400 Kaposvár, Hungary. Electronic address: Gombos.Patrik@uni-mate.hu.
  • Balogh K; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllo, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hun
  • Mézes M; Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllo, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hun
Toxicol Lett ; 391: 55-61, 2024 Jan.
Article in En | MEDLINE | ID: mdl-38092155
ABSTRACT
This study investigates gene expression changes in laying hens exposed to trichothecene mycotoxins, known to induce oxidative stress and affect xenobiotic transformation and antioxidants. A 3-day feeding trial tested low and high doses of T-2/HT-2 toxin, DON/3-AcDON/15-AcDON, and FB1 in hen feed. Results showed increased expression of AHR, AHRR, HSP90, and CYP1A2 genes on days 2 and 3, suggesting a response to mycotoxin exposure. High doses down-regulated CYP1A2, AHR, and AHRR on day 1. KEAP1 expression decreased on day 1 but increased dose-dependently on days 2 and 3. NRF2 was up-regulated by low and down-regulated by high doses on day 1, then increased on days 2 and 3. Antioxidant-related genes (GPX3, GPX4, GSS, GSR) showed dose-dependent responses. Low doses up-regulated GPX3 and GPX4 throughout, while high doses up-regulated GPX3 on days 2 and 3 and GPX4 on day 3. GSS was up-regulated on day 3. Results indicate that toxic metabolites formed by phase I biotransformation rapidly induce ROS formation at low doses through the AHR/Hsp90/CYP1A2 pathway at the gene expression level, but at high levels, ROS-induced oxidative stress manifests later. Study showed simultaneous activation of redox-sensitive pathways aryl hydrocarbon receptor (Ahr) and nuclear factor erythroid-derived 2-like 2 (Nrf2) by multi-mycotoxin exposure.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: T-2 Toxin / Fusarium / Mycotoxins Limits: Animals Language: En Journal: Toxicol Lett Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: T-2 Toxin / Fusarium / Mycotoxins Limits: Animals Language: En Journal: Toxicol Lett Year: 2024 Document type: Article
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