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Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder.
Kanwate, Balaji Wamanrao; Patel, Kalpana; Karkal, Sandesh Suresh; Rajoriya, Deependra; Sharan, Kunal; Kudre, Tanaji G.
Affiliation
  • Kanwate BW; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru-570 020, Karnataka, India.
  • Patel K; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.
  • Karkal SS; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru-570 020, Karnataka, India.
  • Rajoriya D; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.
  • Sharan K; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru-570 020, Karnataka, India.
  • Kudre TG; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.
Mar Biotechnol (NY) ; 26(2): 404-420, 2024 Apr.
Article in En | MEDLINE | ID: mdl-38558367
ABSTRACT
Optimization of antioxidants and angiotensin-converting enzyme (ACE) inhibitory potential gelatin hydrolysate production from Labeo rohita (rohu) swim bladder (SBGH) by alcalase using central composite design (CCD) of response surface methodology (RSM) was investigated. The maximum degree of hydrolysis (DH), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), total antioxidants (TAO), and ACE inhibitory activity were achieved at 0.11.0 (w/w) enzyme to substrate ratio, 61 °C hydrolysis temperature, and 94-min hydrolysis time. The resulting SBGH obtained at 19.92% DH exhibited the DPPH (24.28 µM TE/mg protein), ABTS (34.47 µM TE/mg protein), TAO (12.01 µg AAE/mg protein), and ACE inhibitory (4.91 µg/mg protein) activity. Furthermore, SBGH at 100 µg/ml displayed osteogenic property without any toxic effects on MC3T3-E1 cells. Besides, the protein content of rohu swim bladder gelatin (SBG) and SBGH was 93.68% and 94.98%, respectively. Both SBG and SBGH were rich in glycine, proline, glutamic acid, alanine, arginine, and hydroxyproline amino acids. Therefore, SBGH could be an effective nutraceutical in functional food development.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Air Sacs / Fishes Limits: Animals Language: En Journal: Mar Biotechnol (NY) / Mar. biotechnol. (Internet) / Marine biotechnology (Internet) Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Air Sacs / Fishes Limits: Animals Language: En Journal: Mar Biotechnol (NY) / Mar. biotechnol. (Internet) / Marine biotechnology (Internet) Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication: