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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.
Palu, Aliyah; Santos, Joseph Alvin; Silatolu, Ana Moala; Deo, Alvina; Bell, Colin; Waqa, Gade; Webster, Jacqui; McKenzie, Briar L.
Affiliation
  • Palu A; The George Institute for Global Health, University of New South Wales, Sydney, NSW, 2042, Australia. apalu@georgeinstitute.org.au.
  • Santos JA; The George Institute for Global Health, University of New South Wales, Sydney, NSW, 2042, Australia.
  • Silatolu AM; Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Tamavua Campus, Suva, Fiji.
  • Deo A; Ministry of Health, Suva, Fiji.
  • Bell C; Institute for Health Transformation, Deakin University, Geelong, Australia.
  • Waqa G; Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Tamavua Campus, Suva, Fiji.
  • Webster J; The George Institute for Global Health, University of New South Wales, Sydney, NSW, 2042, Australia.
  • McKenzie BL; The George Institute for Global Health, University of New South Wales, Sydney, NSW, 2042, Australia.
BMC Public Health ; 24(1): 1383, 2024 May 23.
Article in En | MEDLINE | ID: mdl-38783234
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritive Value Limits: Humans Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutritive Value Limits: Humans Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2024 Document type: Article Affiliation country: Country of publication: