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Genetically Encoded Photocaged Proteinogenic and Non-Proteinogenic Amino Acids.
Yang, Xiaochen; Su, Xun-Cheng; Xuan, Weimin.
Affiliation
  • Yang X; Frontier Science Center for Synthetic Biology (Ministry of Education), School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China.
  • Su XC; State Key Laboratory and Institute of Elemento-Organic Chemistry, College of Chemistry, Nankai University, Tianjin, 300071, China.
  • Xuan W; State Key Laboratory and Institute of Elemento-Organic Chemistry, College of Chemistry, Nankai University, Tianjin, 300071, China.
Chembiochem ; 25(17): e202400393, 2024 Sep 02.
Article in En | MEDLINE | ID: mdl-38831474
ABSTRACT
Photocaged amino acids could be genetically encoded into proteins via genetic code expansion (GCE) and constitute unique tools for innovative protein engineering. There are a number of photocaged proteinogenic amino acids that allow strategic conversion of proteins into their photocaged variants, thus enabling spatiotemporal and non-invasive regulation of protein functions using light. Meanwhile, there are a hand of photocaged non-proteinogenic amino acids that address the challenges in directly encoding certain non-canonical amino acids (ncAAs) that structurally resemble proteinogenic ones or possess highly reactive functional groups. Herein, we would like to summarize the efforts in encoding photocaged proteinogenic and non-proteinogenic amino acids, hoping to draw more attention to this fruitful and exciting scientific campaign.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Engineering / Genetic Code / Amino Acids Language: En Journal: Chembiochem Journal subject: BIOQUIMICA Year: 2024 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Engineering / Genetic Code / Amino Acids Language: En Journal: Chembiochem Journal subject: BIOQUIMICA Year: 2024 Document type: Article Affiliation country: Country of publication: