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Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.
Nicoluci, Ícaro Gouvêa; da Silva, Beatriz Scárdua; Braga, Patrícia Aparecida de Campos; Arisseto Bragotto, Adriana Pavesi.
Affiliation
  • Nicoluci ÍG; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
  • da Silva BS; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
  • Braga PAC; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
  • Arisseto Bragotto AP; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 41(9): 1057-1064, 2024 Sep.
Article in En | MEDLINE | ID: mdl-38940750
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Tandem Mass Spectrometry / Dietary Exposure Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
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Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Tandem Mass Spectrometry / Dietary Exposure Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Country of publication: