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Association between dietary patterns and the risk of all-cause mortality among old adults with obstructive sleep apnea.
Zhao, Wei; Gao, Lu; Wu, Zhiyuan; Qin, Mingzhao.
Affiliation
  • Zhao W; Department of Geriatrics, Beijing Tongren Hospital, Capital Medical University, Beijing, 100730, People's Republic of China. apple0512@163.com.
  • Gao L; Department of Geriatrics, Beijing Tongren Hospital, Capital Medical University, Beijing, 100730, People's Republic of China.
  • Wu Z; Harvard T.H. Chan School of Public Health, 655 Huntington Ave, Boston, MA, 02115, United States.
  • Qin M; Department of Geriatrics, Beijing Tongren Hospital, Capital Medical University, Beijing, 100730, People's Republic of China.
BMC Geriatr ; 24(1): 569, 2024 Jul 02.
Article in En | MEDLINE | ID: mdl-38956519
ABSTRACT

BACKGROUND:

Obstructive sleep apnea (OSA) was associated with the increased cardiovascular events and all-cause mortality. And anti-inflammatory dietary has potential to improve the prognosis of OSA. This study aimed to investigate the association of anti-inflammatory dietary patterns with all-cause mortality among individuals with OSA.

METHODS:

This retrospective cohort study involved 1522 older adults with OSA from 2005 to 2008 in the National Health and Nutrition Examinations Survey (NHANES). Mortality status was determined by routine follow-up through December 31, 2019, using the National Death Index. Anti-inflammatory dietary patterns included Alternate Mediterranean Diet Score (aMED), Healthy Eating Index-2015 (HEI-2015), and Alternate Healthy Eating Index-2010 (AHEI-2010). Weighted Cox proportional hazard regression models were performed to investigate the association between anti-inflammatory dietary pattern and all-cause mortality.

RESULTS:

After a median follow-up of 131 months, 604 participants were recorded all-cause mortality. The mean age of OSA patients was 68.99 years old, of whom 859 were male (52.34%). Higher adherence of aMED (HR = 0.61, 95%CI 0.48 to 0.78) and HEI-2015 (HR = 0.75, 95%CI 0.60 to 0.95) were associated with lower all-cause mortality risk in the elderly with OSA. Conversely, no association was found between AHEI-2010 dietary pattern and all-cause mortality in individuals with OSA. In the component analysis of aMED, it was found that a higher intake of vegetables and olive oil potentially contributes to the reduction all-cause mortality risk in the elderly with OSA (HR = 0.60, 95%CI 0.48 to 0.76; HR = 0.67, 95%CI 0.63 to 0.71).

CONCLUSION:

Higher adherence to the aMED and the HEI-2015 was associated with a lower risk of all-cause mortality in OSA. Future interventions in the elderly with OSA should considering adopting anti-inflammatory dietary patterns.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sleep Apnea, Obstructive Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: BMC Geriatr Journal subject: GERIATRIA Year: 2024 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sleep Apnea, Obstructive Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: BMC Geriatr Journal subject: GERIATRIA Year: 2024 Document type: Article Country of publication: