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The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables.
Li, Xi-Xiang; Lai, Yun-Song.
Affiliation
  • Li XX; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Lai YS; College of Horticulture, Sichuan Agricultural University, Chengdu 611100, China.
Int J Mol Sci ; 25(13)2024 Jun 24.
Article in En | MEDLINE | ID: mdl-39000015
ABSTRACT
Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...].
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Genomics Limits: Humans Language: En Journal: Int J Mol Sci Year: 2024 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Genomics Limits: Humans Language: En Journal: Int J Mol Sci Year: 2024 Document type: Article Affiliation country: Country of publication: