Internal transformation and damming regulate the longitudinal variation of DOM bioavailability in a large river.

ABSTRACT

Understanding the spatial patterns of dissolved organic matter (DOM) and factors that influence them is crucial for maintaining river ecosystem functions and riverine health, considering the significant role of DOM in water quality and aquatic ecosystems. Nevertheless, there is limited knowledge regarding the spatial variation of DOM bioavailability and the factors driving them in large river systems. This study involved 39 sampling locations along the main stem of the Changjiang River, spanning its entire length (> 5000 km) during a dry season. Spatial patterns of DOM were assessed by measurements of DOC concentrations and eight fluorescence DOM indices, namely fluorescence index (FI-A and FI-B), Trytophan/Tyrosine, Humic A, Humic C, humification indices (HIX-A and HIX-B), and Freshness index (ß/α). The results revealed that the water DOM in the main stem of the Changjiang River primarily originated from terrestrial sources. A decline in DOM bioavailability was observed from the upper to the lower basin, aligning with the carbon processing prediction rather than the river continuum concept (RCC). The pure effect of physicochemical factors (25.30%) was greater than that of geographic factors (9.40%). The internal transformation processes determined the significant longitudinal decreases of DOM bioavailability. While no significant difference in DOM bioavailability was observed between reaches before and after the dams, the construction of dams was found to improve DOM bioavailability at the subsection scale and reduce the spatial autocorrelation of DOM bioavailability across the entire basin.