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Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.
Le Scanff, Marie; Marcourt, Laurence; Rutz, Adriano; Albertin, Warren; Wolfender, Jean-Luc; Marchal, Axel.
Affiliation
  • Le Scanff M; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.
  • Marcourt L; School of Pharmaceutical Sciences, University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland; Institute of Pharmaceutical Sciences of Western Switzerland (ISPSO), University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland.
  • Rutz A; School of Pharmaceutical Sciences, University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland; Institute of Pharmaceutical Sciences of Western Switzerland (ISPSO), University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland.
  • Albertin W; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.
  • Wolfender JL; School of Pharmaceutical Sciences, University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland; Institute of Pharmaceutical Sciences of Western Switzerland (ISPSO), University of Geneva, Centre Médical Universitaire (CMU), Geneva, Switzerland.
  • Marchal A; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France. Electronic address: axel.marchal@u-bordeaux.fr.
Food Chem ; 461: 140801, 2024 Aug 08.
Article in En | MEDLINE | ID: mdl-39178544
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Country of publication: