Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum).
J Food Sci
; 2024 Sep 02.
Article
in En
| MEDLINE
| ID: mdl-39223764
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01-internacional
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MEDLINE
Language:
En
Journal:
J Food Sci
Year:
2024
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Article
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