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Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum).
Istiqomah, Annisa; Prasetyo, Wahyu Eko; Firdaus, Maulidan; Kusumaningsih, Triana.
Affiliation
  • Istiqomah A; Sustainable Chemical Science and Technology, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.
  • Prasetyo WE; Institute of Chemistry, Academia Sinica, Taipei, Taiwan.
  • Firdaus M; Department of Chemical Engineering, Collage of Engineering, National Taiwan University, Taipei, Taiwan.
  • Kusumaningsih T; Chemistry Department, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret, Surakarta, Indonesia.
J Food Sci ; 2024 Sep 02.
Article in En | MEDLINE | ID: mdl-39223764
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: Country of publication: