Your browser doesn't support javascript.
loading
Long-term recovery of taste and smell following acute COVID-19 infection in a New Jersey cohort.
Gautier, Samuel C Z; Coneti, Vaishnavi; Horton, Daniel B; Greenberg, Patricia; Andrews, Tracy; Barrett, Emily S; Carson, Jeffrey L; Blaser, Martin J; Panettieri, Reynold A; Rawal, Shristi.
Affiliation
  • Gautier SCZ; Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, NJ, USA.
  • Coneti V; Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, NJ, USA.
  • Horton DB; Department of Pediatrics, Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ, USA.
  • Greenberg P; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, USA.
  • Andrews T; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, USA.
  • Barrett ES; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, USA.
  • Carson JL; Department of Medicine, Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ, USA.
  • Blaser MJ; Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ, USA.
  • Panettieri RA; Department of Medicine, Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ, USA.
  • Rawal S; Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, NJ, USA.
Sci Talks ; 112024 Sep.
Article in En | MEDLINE | ID: mdl-39308483
ABSTRACT
Loss of taste and smell is one of the most troubling symptoms of long COVID and may be permanent for some. Correlation between subjectively and objectively assessed olfactory and gustatory impairment is low, leading to uncertainty about how many people are affected, how many recover, and to what extent. We prospectively investigated the effects of COVID-19 on long-term chemosensory function in a university and hospital-based cohort in NJ. We followed 856 participants from March 2020 through April 2022, of which 58 were diagnosed with COVID-19 and completed the NHANES 2013-2014 taste and smell protocol, including a chemosensory questionnaire, whole-mouth taste tests, and an 8-item odor identification test at and/or before acute COVID-19 infection. Of these, 29 repeated taste and smell assessments at 6 months (183.0 ± 54.6) follow-up. Total overall smell score significantly improved from baseline to 6-month follow up (6.9 ± 1.4 vs 7.6 ± 0.8; p = .01). Taste intensity also improved across 6 months, but not significantly. Our study is the first to show psychophysically-assessed and self-reported long-term recovery of olfactory and gustatory function in the same population after acute COVID-19.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Sci Talks Year: 2024 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Sci Talks Year: 2024 Document type: Article Affiliation country: Country of publication: