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Whole-grain consumption and chronic disease: protective mechanisms.
Slavin, J; Jacobs, D; Marquart, L.
Affiliation
  • Slavin J; Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA. jslavin@che2.che.umn.edu
Nutr Cancer ; 27(1): 14-21, 1997.
Article in En | MEDLINE | ID: mdl-8970176
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Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Edible Grain / Isoflavones / Neoplasms Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Nutr Cancer Year: 1997 Document type: Article Affiliation country: Country of publication:
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Edible Grain / Isoflavones / Neoplasms Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Nutr Cancer Year: 1997 Document type: Article Affiliation country: Country of publication: