Dos brotes de envenenamiento por consumo de bacalao salado en Puerto Rico / Two poisoning outbreaks in Puerto Rico from salt preserved codfish
Boletín de la Oficina Sanitaria Panamericana (OSP)
; 46(5),mayo 1959
Article
| PAHOIRIS
| ID: phr-14860
Responsible library:
US1.1
Full text:
1
Collection:
04-international_org
Database:
PAHOIRIS
Main subject:
Puerto Rico
/
Staphylococcal Food Poisoning
/
Food Microbiology
Type of study:
Screening_studies
Country/Region as subject:
Caribe
/
Puerto rico
Document type:
Article