Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods / Nanoencapsulación de ingredientes bioactivos: tendencias en la industria farmacéutica y en alimentos funcionales
Vitae (Medellín)
; 26(2): 66-67, 2019. Ilustraciones
Artigo
em Inglês
| LILACS, COLNAL
| ID: biblio-1021196
Biblioteca responsável:
CO56.3
ABSTRACT
Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the development of nanoencapsulation systems of different active ingredients for functional foods, comprising phenolic compounds, antioxidants, essential oils, minerals, flavors, fish oils, essential fatty acids, vitamins, antimicrobials, soluble fiber, peptides, lycopene, lutein, ß-carotene, phytosterols, iron, calcium, among others, as well as bioactive compounds for therapeutic applications as polyphenols, curcumin, quercetin, resveratrol and epigallocatechin-3-gallate.
Texto completo:
Disponível
Coleções:
Bases de dados internacionais
Base de dados:
COLNAL
/
LILACS
Assunto principal:
Nanotecnologia
/
Compostos Fitoquímicos
Limite:
Humanos
Idioma:
Inglês
Revista:
Vitae (Medellín)
Assunto da revista:
Farmácia
/
Química
Ano de publicação:
2019
Tipo de documento:
Artigo
País de afiliação:
Colômbia
Instituição/País de afiliação:
Universidad de Antioquia/CO