Your browser doesn't support javascript.
loading
Structural-functional analyses of textile dye degrading azoreductase, laccase and peroxidase: a comparative in silico study
Sarkar, Shrabana; Banerjee, Aparna; Chakraborty, Nibedita; Soren, Karuna; Chakraborty, Priyanka; Bandopadhyay, Rajib.
Afiliação
  • Sarkar, Shrabana; The University of Burdwan. Department of Botany. UGC-Center of Advanced study. Golapbag. IN
  • Banerjee, Aparna; Universidad Católica del Maule. Vicerrectoría de Investigación y Postgrado. Centro de Investigación de Estudios Avanzados del Maule. Talca. CL
  • Chakraborty, Nibedita; Visva-Bharati. Department of Biotechnology. Bolpur. IN
  • Soren, Karuna; The University of Burdwan. Department of Botany. UGC-Center of Advanced study. Golapbag. IN
  • Chakraborty, Priyanka; The University of Burdwan. Department of Botany. UGC-Center of Advanced study. Golapbag. IN
  • Bandopadhyay, Rajib; The University of Burdwan. Department of Botany. UGC-Center of Advanced study. Golapbag. IN
Electron. j. biotechnol ; 43: 1-7, Jan. 2020. tab, graf, ilus
Artigo em Inglês | LILACS | ID: biblio-1087520
Biblioteca responsável: CL1.1
ABSTRACT

Background:

Textile industry not only plays a vital role in our daily life but also a prominent factor in improving global economy. One of the environmental concern is it releases huge quantities of toxic dyes in the water leading to severe environmental pollution. Bacterial laccase and azoreductase successfully oxidize complex chemical structure of nitrogen group-containing azo dyes. Additionally, the presence of textile dye infuriates bacterial peroxidase to act as a dye degrading enzyme. Our present study deals with three textile dye degrading enzymes laccase, azoreductase, and peroxidase through analyzing their structural and functional properties using standard computational tools.

Result:

According to the comparative analysis of physicochemical characteristics, it was clear that laccase was mostly made up of basic amino acids whereas azoreductase and peroxidase both comprised of acidic amino acids. Higher aliphatic index ascertained the thermostability of all these three enzymes. Negative GRAVY value of the enzymes confirmed better water interaction of the enzymes. Instability index depicted that compared to laccase and preoxidase, azoreductase was more stable in nature. It was also observed that the three model proteins had more than 90% of total amino acids in the favored region of Ramachandran plot. Functional analysis revealed laccase as multicopper oxidase type enzyme and azoreductase as FMN dependent enzyme, while peroxidase consisted of α-ß barrel with additional haem group.

Conclusion:

Present study aims to provide knowledge on industrial dye degrading enzymes, choosing the suitable enzyme for industrial set up and to help in understanding the experimental laboratory requirements as well.
Assuntos


Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: LILACS Assunto principal: Compostos Azo / Peroxidase / Lacase / NADH NADPH Oxirredutases Tipo de estudo: Estudo prognóstico Idioma: Inglês Revista: Electron. j. biotechnol Assunto da revista: Biotecnologia Ano de publicação: 2020 Tipo de documento: Artigo País de afiliação: Chile / Índia Instituição/País de afiliação: The University of Burdwan/IN / Universidad Católica del Maule/CL / Visva-Bharati/IN

Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: LILACS Assunto principal: Compostos Azo / Peroxidase / Lacase / NADH NADPH Oxirredutases Tipo de estudo: Estudo prognóstico Idioma: Inglês Revista: Electron. j. biotechnol Assunto da revista: Biotecnologia Ano de publicação: 2020 Tipo de documento: Artigo País de afiliação: Chile / Índia Instituição/País de afiliação: The University of Burdwan/IN / Universidad Católica del Maule/CL / Visva-Bharati/IN
...