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Anti lipid peroxidation activity of piper trioicum roxb. and physalis minima l. extracts
Pakistan Journal of Pharmaceutical Sciences. 2011; 24 (3): 411-413
em En | IMEMR | ID: emr-129870
Biblioteca responsável: EMRO
ABSTRACT
Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde [MDA] of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract
Assuntos
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Base de dados: IMEMR Assunto principal: Cabras / Extratos Vegetais / Sequestradores de Radicais Livres / Piper / Physalis / Etanol / Avaliação Pré-Clínica de Medicamentos / Fígado / Malondialdeído / Antioxidantes Tipo de estudo: Case_reports Limite: Animals Idioma: En Revista: Pak. J. Pharm. Sci. Ano de publicação: 2011
Buscar no Google
Base de dados: IMEMR Assunto principal: Cabras / Extratos Vegetais / Sequestradores de Radicais Livres / Piper / Physalis / Etanol / Avaliação Pré-Clínica de Medicamentos / Fígado / Malondialdeído / Antioxidantes Tipo de estudo: Case_reports Limite: Animals Idioma: En Revista: Pak. J. Pharm. Sci. Ano de publicação: 2011
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