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Effects of moderate beer consumption on health / Efectos del consumo moderado de cerveza en la salud
Redondo, Noemí; Nova, Esther; Díaz-Prieto, Ligia E; Marcos, Ascensión.
Afiliação
  • Redondo, Noemí; Spanish National Research Council (CSIC). Institute of Food Science, Technology and Nutrition (ICTAN). Nutrition and Metabolism Department. Immunonutrition Group. Madrid. Spain
  • Nova, Esther; Spanish National Research Council (CSIC). Institute of Food Science, Technology and Nutrition (ICTAN). Nutrition and Metabolism Department. Immunonutrition Group. Madrid. Spain
  • Díaz-Prieto, Ligia E; Spanish National Research Council (CSIC). Institute of Food Science, Technology and Nutrition (ICTAN). Nutrition and Metabolism Department. Immunonutrition Group. Madrid. Spain
  • Marcos, Ascensión; Spanish National Research Council (CSIC). Institute of Food Science, Technology and Nutrition (ICTAN). Nutrition and Metabolism Department. Immunonutrition Group. Madrid. Spain
Nutr. hosp ; 35(n.extr.6): 41-44, sept. 2018. graf
Artigo em Inglês | IBECS | ID: ibc-181733
Biblioteca responsável: ES1.1
Localização: BNCS
ABSTRACT
According to the scientific literature, alcohol effects on health are dose-dependent, since beneficial effects have been observed when consumed at moderate level compared to abstinence or excessive consumption, in both observational and interventional studies. There are specifically two components in fermented beverages, mainly related to the beneficial effects on health when consumed in a moderate amount, namely polyphenolic compounds and ethanol. Indeed, a higher bone density has been reported in several studies, which has been associated to its polyphenolic compounds. Regarding cardiovascular and immunological effects, both polyphenols and ethanol seem to account for the anti-inflammatory and antioxidant functions. Promising research in the moderate consumption of alcoholic beverages have reported that the polyphenolic fraction of fermented drinks could benefit the gut microbiota composition and thus, host metabolism and health, suggesting that particularly, beer could be a new target for microbiome-based studies. However, it is very important to highlight that the moderate amount of beer must be consumed within an adequate lifestyle in order to avoid possible risks to develop non-communicable diseases, which are more and more frequent during the last three decades. And finally, the last message, albeit the possible benefits of the moderate consumption of fermented alcohol beverages, there are no recommendations to consume alcohol
RESUMEN
El consumo moderado de bebidas con alcohol se ha relacionado con ciertas propiedades beneficiosas para la salud en comparación con situaciones de abstinencia o consumo excesivo, revelando una relación con la salud del huésped que es dependiente de la dosis de alcohol. Los componentes de la cerveza más relacionados con beneficios en la salud tras un consumo moderado son los compuestos fenólicos y el alcohol. En concreto, el consumo moderado de cerveza se relaciona con una mayor densidad ósea, principalmente debido a su fracción fenólica. Sus beneficios cardiovasculares e inmunológicos también parecen estar relacionados con el contenido en componentes fenólicos y alcohol, ya que podrían ejercer propiedades antiinflamatorias y antioxidantes. Cabe destacar el interés por el estudio de la microbiota intestinal en esta área debido a ciertos estudios en los que se han demostrado cambios en la composición de grupos bacterianos tras el consumo de bebidas fermentadas, atribuido a la acción de los compuestos fenólicos en el intestino. Queda por ello abierta una gran área de investigación centrada en los efectos del consumo moderado de cerveza sobre la microbiota intestinal, hasta ahora poco estudiada. No obstante, es importante enfatizar que el consumo moderado de cerveza tiene que estar incluido en un estilo de vida adecuado para evitar un posible riesgo de desarrollar enfermedades no transmisibles, cada vez más frecuentes durante las tres últimas décadas. Finalmente, a pesar de que se han demostrado posibles beneficios del consumo moderado de las bebidas fermentadas con alcohol, no hay recomendaciones para su consumo
Assuntos

Texto completo: Disponível Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Cerveja / Consumo de Bebidas Alcoólicas / Nível de Saúde Limite: Humanos Idioma: Inglês Revista: Nutr. hosp Ano de publicação: 2018 Tipo de documento: Artigo Instituição/País de afiliação: Spanish National Research Council (CSIC)/Spain

Texto completo: Disponível Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Cerveja / Consumo de Bebidas Alcoólicas / Nível de Saúde Limite: Humanos Idioma: Inglês Revista: Nutr. hosp Ano de publicação: 2018 Tipo de documento: Artigo Instituição/País de afiliação: Spanish National Research Council (CSIC)/Spain
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