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Characterization of the pattern of food consumption in severely obese patients prior to bariatric surgery / Caracterización del patrón de consumo de alimentos en pacientes con obesidad severa antes de la cirugía bariátrica
Parri, Alejandra; Villatoro, Montserrat; Benaiges, David; Ramón, José M; Flores, Juana A; Goday, Alberto.
Afiliação
  • Parri, Alejandra; Hospital del Mar. Department of Endocrinology and Nutrition. Barcelona. Spain
  • Villatoro, Montserrat; Hospital del Mar. Department of Endocrinology and Nutrition. Barcelona. Spain
  • Benaiges, David; Hospital del Mar. Department of Endocrinology and Nutrition. Barcelona. Spain
  • Ramón, José M; Hospital del Mar. Unit of Gastrointestinal Surgery. Barcelona. Spain
  • Flores, Juana A; Hospital del Mar. Department of Endocrinology and Nutrition. Barcelona. Spain
  • Goday, Alberto; Hospital del Mar. Department of Endocrinology and Nutrition. Barcelona. Spain
Nutr. hosp ; 36(2): 321-324, mar.-abr. 2019. tab, graf
Artigo em Inglês | IBECS | ID: ibc-184325
Biblioteca responsável: ES1.1
Localização: BNCS
ABSTRACT

Introduction:

severe obesity is increasing rapidly in several countries, as well as the number of bariatric surgeries performed. However, the pattern of food consumption of the population is not well defined.

Objectives:

the aim of the present study was to describe the food consumption pattern (comparing men and women) of severely obese patient candidates to bariatric surgery and to determine the promoting and protecting factors.

Methods:

food consumption and nutrient intake were measured by a validated food frequency questionnaire (FFQ), including food and beverages. Multivariate principal component analysis (PCA) was done to analyze the component that best relates to the food pattern consumption dividing the different food groups in promotors and protectors.

Results:

significant differences in the food consumption pattern of men and women with severe obesity addressed for bariatric surgery were found. A positive correlation was found between the food groups that are protective factors for obesity such as the fiber (r = 0.84), vegetables (r = 0.767) and fruits (r = 0.83), whereas a negative correlation was found with those factors that are promotors of obesity such as fats (r = -0.341), saturated fats (r = -0.411), soft drinks (r = -0.386), and fast food (r = -0.17).Multivariate analysis of principal components revealed that calorie consumption is the component that correlates better with the pattern.

Conclusions:

there are significant differences in the food consumption pattern of men and women with severe obesity addressed for bariatric surgery and these differences should be taken into account when planning nutritional intervention. Therefore, a healthy lifestyle behaviour should be highly encouraged among the severe obese population
RESUMEN

Introducción:

la obesidad mórbida así como el número de cirugías bariátricas que se practican van en aumento en varios países. Sin embargo, el patrón de consumo alimentario de estos pacientes no está bien definido.

Objetivos:

describir el patrón de consumo de alimentos (comparando hombres y mujeres) de pacientes con obesidad severa candidatos a cirugía bariátrica y determinar los factores promotores y protectores de la obesidad.

Métodos:

el consumo de alimentos y la ingesta de nutrientes se midieron mediante un cuestionario de frecuencia de consumo de alimentos validado que incluye alimentos y bebidas. Se realizó un análisis multivariado de componentes principales para determinar qué componente se relaciona mejor con el consumo de patrones alimentarios promotores y protectores de obesidad.

Resultados:

el estudio mostró diferencias significativas en el patrón de consumo de alimentos entre hombres y mujeres. Se encontró una correlación positiva entre los grupos de alimentos considerados factores de protección para la obesidad, como la fibra (r = 0,84), las verduras (r = 0,767) y las frutas (r = 0,83), mientras que la correlación fue negativa con los factores promotores de la obesidad como las grasas (r = -0,341), las grasas saturadas (r = -0,411), los refrescos (r = -0,386) y la comida rápida (r = -0,17). El análisis multivariado de los componentes principales reveló que el consumo de calorías es el componente que se correlaciona mejor con el patrón.

Conclusiones:

existen diferencias significativas en el patrón de consumo de alimentos entre hombres y mujeres con obesidad severa y estas deben tenerse en cuenta al planificar la intervención nutricional. Asimismo, un consumo alimentario saludable debe promocionarse en la población obesa
Assuntos

Texto completo: Disponível Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Obesidade Mórbida / Ingestão de Alimentos / Cirurgia Bariátrica / Comportamento Alimentar Limite: Adulto / Feminino / Humanos / Masculino Idioma: Inglês Revista: Nutr. hosp Ano de publicação: 2019 Tipo de documento: Artigo Instituição/País de afiliação: Hospital del Mar/Spain

Texto completo: Disponível Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Obesidade Mórbida / Ingestão de Alimentos / Cirurgia Bariátrica / Comportamento Alimentar Limite: Adulto / Feminino / Humanos / Masculino Idioma: Inglês Revista: Nutr. hosp Ano de publicação: 2019 Tipo de documento: Artigo Instituição/País de afiliação: Hospital del Mar/Spain
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