Acerca del chocolate, sus beneficio y desafueros / About chocolate, misfortunes and benefits
Med. mil
; 62(4): 255-258, oct.-dic. 2006. ilus, tab
Artigo
em Espanhol
| IBECS
| ID: ibc-60343
Biblioteca responsável:
ES1.1
Localização: BNCS
ABSTRACT
Going on with the review of the three main foods containing xanthynes (coffee, chocolate and tea), we´ll make up some sanitary considerations about chocolate, this delicious and discussed pleasure, not bad considered in a direct risk of pathologies, but surely harmful if look to this related chaps, like sugar, fat and other compounds added for flavor performance. Chocolate is as much criticized as applauded, but always admired and- deeply- desired, including those who censure it (AU)
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Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Cacau
/
Indústria Alimentícia
Idioma:
Espanhol
Revista:
Med. mil
Ano de publicação:
2006
Tipo de documento:
Artigo
Instituição/País de afiliação:
Hospital Central de la Defensa Gómez Ulla/España