Effect of surfactant on the release of ciprofloxacin from gelatin microspheres
Ars pharm
; 51(1): 1-16, ene.-mar. 2010. tab, graf, ilus
Artigo
em Inglês
| IBECS
| ID: ibc-86423
Biblioteca responsável:
ES1.1
Localização: BNCS
ABSTRACT
Gelatin microspheres with high entrapment efficiency were prepared by emulsification (using differentsurfactants) and crosslinking by glutaraldehyde with a view to improve stability of the microspheres.The microspheres were characterized for entrapment efficiency of ciprofloxacin, swelling, FT-IR,scanning electron microscopy (SEM) and leakage properties.From the results obtained we inferred thatthe gelatin microspheres entrapped with ciprofloxacin prepared by using three different surfactantsincreased the shelf life of gelatin microspheres(AU)
Buscar no Google
Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Tensoativos
/
Microscopia Eletrônica de Varredura
/
Ciprofloxacina
/
Glutaral
/
Microesferas
Idioma:
Inglês
Revista:
Ars pharm
Ano de publicação:
2010
Tipo de documento:
Artigo
Instituição/País de afiliação:
Jalladampet campus/India