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[Quality standard of stewed rhizoma polygonati with yellow wine].
Zhong Yao Cai; 34(9): 1346-8, 2011 Sep.
Artigo em Chinês | MEDLINE | ID: mdl-22259998

OBJECTIVE:

To improve the quality standard of stewed Rhizoma Polygonati with yellow wine.

METHODS:

On the basis of Chinese Pharmacopoeia 2010, some items were added, which included assay of reducing sugars, water-soluble extracts, acid insoluble ash content and 5-hydroxymethylfurfural.

RESULTS:

Reducing sugars was no less than 34.0%, water-soluble extracts no less than 19.0%, acid insoluble ash content no more than 0.2%, 5-hydroxymethylfurfural no more than 0.02%.

CONCLUSION:

The quality standard of stewed Rhizoma Polygonati with yellow wine is improved on the basis of Chinese Pharmacopoeia.
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Coleções: Bases de dados internacionais Base de dados: MEDLINE Assunto principal: Vinho / Carboidratos / Medicamentos de Ervas Chinesas / Polygonatum / Furaldeído Idioma: Chinês Revista: Zhong Yao Cai Assunto da revista: Terapias Complementares Ano de publicação: 2011 Tipo de documento: Artigo País de afiliação: China