Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers.

Xue, Hua-Li; Bi, Yang; Tang, Ya-Mei; Zhao, Ying; Wang, Yi

Xue, Hua-Li; Bi, Yang; Tang, Ya-Mei; Zhao, Ying; Wang, Yi.

Afiliação

Xue HL; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China. Electronic address: biyang@gsau.edu.cn.
Tang YM; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
Zhao Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
Wang Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.

Food Chem ; 151: 236-42, 2014 May 15.

Article em En | MEDLINE | ID: mdl-24423527

Assuntos

Fusarium/química; Solanum tuberosum/química; Espectrometria de Massas em Tandem/métodos; Tricotecenos/análise; Micotoxinas; Tubérculos/química; Temperatura

Palavras-chave

15-acetyldeoxynivalenol; 15ADON; 3-acetyldeoxynivalenol; 3ADON; DAS; DON; Distribution; Fus-X; Fusarenon X; Fusarium spp.; Mycotoxins; NEO; Potato tubers; ROS; T-2; T-2 Toxin; UPLCMS/MS; deoxynivalenol; diacetoxyscirpenol; neosolaniol; reactive oxygen species; ultra-high performance liquid chromatography coupled tandem mass spectrometry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tricotecenos / Solanum tuberosum / Espectrometria de Massas em Tandem / Fusarium Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido

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