Glycyrrhizic Acid Reduces Heart Rate and Blood Pressure by a Dual Mechanism.

Singh, Kailash; Zaw, Aung Moe; Sekar, Revathi; Palak, Ahuja; Allam, Ahmed A; Ajarem, Jamaan; Chow, Billy K C

Singh, Kailash; Zaw, Aung Moe; Sekar, Revathi; Palak, Ahuja; Allam, Ahmed A; Ajarem, Jamaan; Chow, Billy K C.

Afiliação

Singh K; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, China. kailash@connect.hku.hk.
Zaw AM; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, China. moezaw@connect.hku.hk.
Sekar R; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, China. revathis@hku.hk.
Palak A; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, China. palak@hku.hk.
Allam AA; Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia. aallam@ksu.edu.sa.
Ajarem J; Department of Zoology, Faculty of Science, Beni-Suef University, Beni-Suef 62511, Egypt. aallam@ksu.edu.sa.
Chow BK; Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia. jajarem@KSU.EDU.SA.

Molecules ; 21(10)2016 Sep 27.

Article em En | MEDLINE | ID: mdl-27689971

Palavras-chave

adrenergic receptors; glycyrrhizic acid; tachycardia; vasoactive-intestinal peptide

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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