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Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd.
Negi, Yogesh Kumar; Pandey, Chitra; Saxena, Neha; Sharma, Sonika; Garg, F C; Garg, S K.
Afiliação
  • Negi YK; Department of Basic Sciences, College of Forestry (VCSG UUHF), Ranichauri, Tehri Garhwal, Uttarakhand India.
  • Pandey C; Department of Basic Sciences, College of Forestry (VCSG UUHF), Ranichauri, Tehri Garhwal, Uttarakhand India.
  • Saxena N; Department of Microbiology, SBS PG Institute of Biomedical Sciences and Research, Balawala, Dehradun India.
  • Sharma S; Department of Microbiology, SBS PG Institute of Biomedical Sciences and Research, Balawala, Dehradun India.
  • Garg FC; Department of Microbiology, SBS PG Institute of Biomedical Sciences and Research, Balawala, Dehradun India.
  • Garg SK; 3Department of Microbiology, RML Avadh University Faizabad, Faizabad, India.
J Food Sci Technol ; 55(6): 2011-2020, 2018 Jun.
Article em En | MEDLINE | ID: mdl-29892101
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article País de publicação: Índia
Texto completo
Adicionar na Minha BVS
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XML
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article País de publicação: Índia